Thursday, April 02, 2009

Swiss Stuffing Chicken

I tried a new recipie I found on Kelly's Korner blog....see the link on the side of the main page of my blog that says "Miracles Happen". I will say, I should have cooked it uncovered so the stuffing on top could have gotten browner and crunchier....but over all, the chicken was super moist and very tasty!!

4 large skinless boneless chicken breasts
6 oz. Mozerella or Swiss cheese slices
1 can Cream of Chicken soup
1/4 cup white cooking wine (apple juice or chicken broth)
salt and pepper to taste
1 cup herb-flavored crushed up Pepperidge Farm stuffing mix
1/2 stick butter, melted

Preheat oven to 350 degrees. Place uncooked chicken in shallow buttered casserole dish. Layer cheese on top. Mix soup, wine, salt, pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 1 hour.